Description
Mini Cherry Tomato and Basil Tarts are a delightful appetizer that combines fresh ingredients in a flaky pastry shell.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, chilled and cubed
- 2 to 3 tablespoons cold water
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh basil leaves, chopped
- 1/2 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the flour and salt. Add the chilled butter and mix until the mixture resembles coarse crumbs. Gradually add cold water, one tablespoon at a time, mixing until the dough comes together.
- Roll out the dough on a lightly floured surface to about 1/8 inch thick. Cut out circles using a 3-inch round cutter and place them into a greased muffin tin, pressing gently to form tart shells.
- In a separate bowl, combine the ricotta cheese, mozzarella cheese, chopped basil, black pepper, and garlic powder. Mix well.
- Spoon the cheese mixture into each tart shell, filling them about 2/3 full. Top each tart with halved cherry tomatoes, cut side up.
- Brush the edges of the tart shells with the beaten egg for a golden finish.
- Bake in the preheated oven for 20-25 minutes, or until the tarts are golden brown and the cheese is bubbly.
- Allow to cool for a few minutes before removing from the muffin tin. Serve warm or at room temperature.
Notes
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- Add a sprinkle of grated Parmesan cheese on top before baking for an extra layer of flavor.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 mini tart
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Mini Cherry Tomato and Basil Tarts, Cherry Tomato Tarts, Basil Tarts