Description
Mini Black Forest Dessert Cups are a delightful and elegant treat that combines layers of chocolate cake, whipped cream, and cherries, perfect for any occasion.
Ingredients
Scale
- 1 cup chocolate cake crumbs
- 1 cup whipped cream
- 1/2 cup cherry pie filling
- 1/4 cup chocolate shavings
- Fresh cherries for garnish
Instructions
- Prepare the chocolate cake and let it cool completely.
- In a cup, layer the chocolate cake crumbs at the bottom.
- Add a layer of whipped cream on top of the cake crumbs.
- Next, add a layer of cherry pie filling.
- Repeat the layers until the cups are filled, finishing with whipped cream on top.
- Garnish with chocolate shavings and a fresh cherry.
Notes
- For a richer flavor, use dark chocolate cake.
- Make sure the whipped cream is well whipped to hold its shape.
- These cups can be prepared a few hours in advance and stored in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Layering
- Cuisine: German
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Mini Black Forest Dessert Cups, Black Forest, dessert, chocolate, cherries