Description
A zesty and refreshing Mexican-style cucumber salad that is perfect for a light snack or side dish.
Ingredients
Scale
- 1 large cucumber, sliced into rounds
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh cilantro (optional)
- 1/4 cup crumbled queso fresco (optional)
Instructions
- In a large bowl, combine the cucumber slices and lime juice. Toss to coat the cucumbers evenly.
- In a small bowl, mix together the chili powder, garlic powder, salt, and black pepper.
- Sprinkle the spice mixture over the cucumbers and toss again until well coated.
- If using, add the chopped cilantro and crumbled queso fresco, gently mixing to combine.
- Let the cucumbers sit for about 10 minutes to allow the flavors to meld. Serve chilled or at room temperature.
Notes
- For added heat, include diced jalapeños or a dash of hot sauce.
- Substitute lime juice with lemon juice for a different citrus flavor.
- Serve with pork rinds or celery sticks for a crunchy side.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 30
- Sugar: 1g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Mexican-style cucumbers, cucumber salad, zesty cucumber recipe