• Pasta (12 ounces, rotini or fusilli): Pasta is the base of this salad, holding onto the creamy dressing and flavorful ingredients.
  • Use whole wheat or gluten-free pasta for a healthier option.
• Black Beans (1 can, drained and rinsed): Black beans add protein and heartiness to the salad, making it more filling.
  • You can substitute with pinto or kidney beans if preferred.
• Corn (1 cup, fresh or canned): Sweet corn adds a touch of sweetness and bright yellow color.
  • Use roasted or grilled corn for a smoky flavor.
• Bell Peppers (1 red, 1 yellow, diced): Bell peppers bring crunch, sweetness, and vibrant color.
  • Use any color bell pepper, or add poblano peppers for heat.
• Red Onion (½ small, finely chopped): Red onion adds a sharp bite to balance the creamy dressing.
  • For a milder taste, use green onions or shallots.
• Avocado (1 large, diced): Creamy avocado provides richness and pairs perfectly with the lime dressing.
  • Add just before serving to keep it fresh.
• Cherry Tomatoes (1 cup, halved): Tomatoes add a juicy, fresh element to the salad.
  • Grape tomatoes or any small ripe tomatoes will work well.
• Cilantro (¼ cup, chopped): Fresh cilantro ties the salad together with its bright, herbaceous flavor.
  • Substitute with parsley if you prefer.

Dressing:

• Lime Juice (¼ cup): Lime juice adds tangy brightness to the dressing.
  • Freshly squeezed is best.
• Olive Oil (3 tablespoons): Olive oil provides richness to the dressing.
  • You can use avocado oil for a different flavor.
• Greek Yogurt (¼ cup): Greek yogurt adds creaminess without the heaviness of mayonnaise.
  • Use vegan yogurt for a dairy-free option.
• Cumin (1 teaspoon): Cumin adds a smoky warmth to the dressing.
  • Add chili powder or smoked paprika for extra flavor.
• Honey (1 teaspoon): Honey balances the tanginess of the lime juice with a touch of sweetness.
  • Use maple syrup or agave nectar for a vegan option.
• Salt and Pepper (to taste): Enhances the flavors of the salad