Description
A delightful Mediterranean dish featuring gnocchi and fresh tomatoes, perfect for a quick and tasty meal.
Ingredients
Scale
- 1 pound gnocchi
- 2 cups cherry tomatoes, halved
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Cook the gnocchi according to package instructions until they float to the top.
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the halved cherry tomatoes and dried oregano, cooking until the tomatoes are soft.
- Drain the gnocchi and add them to the skillet, tossing to combine.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil leaves.
Notes
- For a spicier kick, add red pepper flakes.
- This dish can be served as a main course or a side dish.
- Feel free to add other vegetables like spinach or zucchini.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Mediterranean Gnocchi, Fresh Tomatoes, Quick Meal, Vegetarian Recipe