Description
A delightful twist on the classic Italian dessert, Matcha Tiramisu combines the rich flavors of matcha green tea with the creamy texture of traditional tiramisu.
Ingredients
Scale
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/2 cup matcha powder
- 1 cup brewed matcha tea, cooled
- 1 package ladyfinger cookies
- Cocoa powder for dusting
Instructions
- In a mixing bowl, whisk together the mascarpone cheese, heavy cream, and granulated sugar until smooth and creamy.
- In a separate bowl, mix the matcha powder with the brewed matcha tea until well combined.
- Dip each ladyfinger into the matcha tea mixture quickly, ensuring they are soaked but not soggy.
- Layer the soaked ladyfingers in a serving dish, followed by a layer of the mascarpone mixture.
- Repeat the layers until all ingredients are used, finishing with the mascarpone mixture on top.
- Refrigerate for at least 4 hours or overnight to allow the flavors to meld.
- Before serving, dust the top with cocoa powder.
Notes
- For a stronger matcha flavor, increase the amount of matcha powder.
- Ensure the ladyfingers are not soaked for too long to maintain their texture.
- This dessert can be made a day in advance for better flavor.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Matcha Tiramisu, dessert, matcha, tiramisu, Italian dessert