Description
A creamy and delicious keto-friendly dessert that combines the unique flavors of matcha and pistachio.
Ingredients
Scale
- 1 cup heavy cream
- 1/4 cup matcha powder
- 1/2 cup unsweetened pistachio butter
- 1/4 cup erythritol (or preferred sweetener)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, whip the heavy cream until soft peaks form.
- In another bowl, combine matcha powder, pistachio butter, erythritol, vanilla extract, and salt.
- Gently fold the whipped cream into the matcha mixture until well combined.
- Divide the mousse into serving dishes and refrigerate for at least 2 hours before serving.
- Garnish with crushed pistachios or a sprinkle of matcha before serving, if desired.
Notes
- Ensure the matcha powder is high quality for the best flavor.
- Adjust the sweetness according to your taste preference.
- This mousse can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Matcha, Pistachio, Keto, Mousse, Dessert