Description
A refreshing and creamy dessert that combines the vibrant flavors of matcha and mint with chocolate chips, perfect for a healthy treat.
Ingredients
Scale
- 2 ripe bananas
- 1 cup coconut milk
- 2 tablespoons matcha powder
- 1 teaspoon peppermint extract
- 1/2 cup dark chocolate chips
Instructions
- Slice the ripe bananas and freeze them for at least 2 hours.
- In a blender, combine the frozen bananas, coconut milk, matcha powder, and peppermint extract.
- Blend until smooth and creamy.
- Stir in the dark chocolate chips.
- Transfer the mixture to a container and freeze for an additional 1-2 hours before serving.
Notes
- For a vegan option, ensure the chocolate chips are dairy-free.
- Adjust the sweetness by adding honey or maple syrup if desired.
- Serve with fresh mint leaves for garnish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: Fusion
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Matcha Mint Chip Nice Cream, Vegan Dessert, Healthy Ice Cream