Description
A delicious and unique pasta dish featuring black garlic butter and succulent lobster.
Ingredients
Scale
- 8 oz linguine pasta
- 2 lobsters, cooked and meat removed
- 4 tablespoons black garlic butter
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the linguine pasta according to package instructions until al dente.
- In a large skillet, melt the black garlic butter over medium heat.
- Add the cooked lobster meat to the skillet and sauté for 2-3 minutes.
- Pour in the heavy cream and bring to a simmer.
- Stir in the grated Parmesan cheese until melted and combined.
- Season with salt and pepper to taste.
- Toss the cooked linguine in the sauce until well coated.
- Serve hot, garnished with fresh parsley.
Notes
- For a spicier kick, add red pepper flakes to the sauce.
- Ensure the lobster is fresh for the best flavor.
- This dish pairs well with a crisp white wine.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Black Garlic Butter Lobster Pasta, Lobster Pasta, Black Garlic Pasta