Description
A vibrant and delicious Dragon Fruit Sushi Burrito filled with fresh ingredients and topped with a zesty wasabi mayo.
Ingredients
Scale
- 1 large dragon fruit
- 1 cup sushi rice
- 2 tablespoons rice vinegar
- 1 cucumber, julienned
- 1 avocado, sliced
- 1 carrot, julienned
- Seaweed sheets
- Wasabi mayo (to taste)
Instructions
- Cook the sushi rice according to package instructions and mix with rice vinegar.
- Cut the dragon fruit in half and scoop out the flesh, then slice it into strips.
- Lay a seaweed sheet on a bamboo mat or clean surface.
- Spread a layer of sushi rice over the seaweed, leaving a small border at the top.
- Arrange the cucumber, avocado, carrot, and dragon fruit strips on top of the rice.
- Drizzle wasabi mayo over the fillings.
- Carefully roll the sushi burrito tightly, starting from the bottom and rolling towards the top.
- Slice the burrito in half and serve immediately.
Notes
- Feel free to add other vegetables or proteins as desired.
- Adjust the amount of wasabi mayo based on your spice preference.
- Serve with soy sauce or additional wasabi on the side.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Rolling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Dragon Fruit Sushi Burrito, Wasabi Mayo, Vegan Sushi, Colorful Sushi