Description
Mango Sago Pudding is a delightful dessert made with fresh mangoes, sago pearls, and coconut milk, offering a refreshing taste perfect for any occasion.
Ingredients
Scale
- 1 cup sago pearls
- 2 ripe mangoes, diced
- 1 cup coconut milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 cup water
Instructions
- Rinse the sago pearls under cold water until the water runs clear.
- In a pot, bring 1 cup of water to a boil and add the sago pearls.
- Cook the sago pearls for about 10-15 minutes until they become translucent, stirring occasionally.
- Once cooked, drain the sago and rinse under cold water to stop the cooking process.
- In a separate bowl, mix the coconut milk, sugar, and salt until the sugar is dissolved.
- Add the cooked sago pearls to the coconut milk mixture and stir well.
- In serving glasses, layer the diced mangoes and the sago mixture.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- For a richer flavor, use full-fat coconut milk.
- Adjust the sweetness according to your preference.
- Garnish with additional mango slices before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Mango Sago Pudding, dessert, mango, sago, coconut milk