Description
Mango Chamoy Roll-Ups are a delightful combination of sweet mango and tangy chamoy, perfect for a snack or dessert.
Ingredients
Scale
- 2 ripe mangoes
- 1/4 cup chamoy sauce
- 1/4 cup chili powder
- 1/4 cup sugar
- 1/2 cup shredded coconut (optional)
Instructions
- Peel and slice the mangoes into thin strips.
- In a bowl, mix the chamoy sauce, chili powder, and sugar.
- Dip each mango strip into the chamoy mixture, ensuring they are well coated.
- Roll the coated mango strips in shredded coconut if using.
- Place the roll-ups on a baking sheet lined with parchment paper.
- Let them sit for about 30 minutes to allow the flavors to meld.
- Serve and enjoy your Mango Chamoy Roll-Ups!
Notes
- Adjust the amount of chili powder based on your spice preference.
- These roll-ups can be stored in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 roll-up
- Calories: 120
- Sugar: 15g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Mango Chamoy Roll-Ups, sweet snack, tangy dessert, Mexican treats