Description
A refreshing and vibrant salad combining the sweetness of mango, the creaminess of avocado, and the heartiness of black beans.
Ingredients
Scale
- 2 ripe mangoes, diced
- 1 can (15 oz) black beans, rinsed and drained
- 1 ripe avocado, diced
- 1 red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced mangoes, black beans, avocado, red bell pepper, red onion, and cilantro.
- Drizzle the lime juice over the salad and gently toss to combine.
- Season with salt and pepper to taste.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- For added flavor, consider adding diced jalapeño for a spicy kick.
- This salad can be made a few hours in advance; just add the avocado right before serving to prevent browning.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 7g
- Cholesterol: 0mg
Keywords: Mango Avocado Black Bean Salad, healthy salad, vegan salad, fresh salad