Description
This Mac & Cheese Casserole is creamy, cheesy, and topped with crispy breadcrumbs. Perfect for family dinners, gatherings, or as a comforting side dish!
Ingredients
Scale
- 1 lb elbow macaroni
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup heavy cream
- 3 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 cup breadcrumbs
- 2 tablespoons melted butter
Instructions
- Cook the pasta and set aside.
- Make the cheese sauce by combining butter, flour, milk, and cream. Stir in the cheese and seasonings.
- Mix the pasta with the cheese sauce and pour into a greased baking dish.
- Combine breadcrumbs with melted butter and sprinkle on top.
- Bake at 350°F for 25-30 minutes until golden and bubbly.
Notes
- Customize with additional toppings like bacon or extra cheese.
- Use freshly grated cheese for the best texture.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: main course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4 g
- Sodium: 650 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 18 g
Keywords: Mac & Cheese Casserole, Creamy Mac and Cheese, Baked Mac and Cheese, Comfort Food, Cheesy Casserole