Description
Low-Carb Spicy Brazilian Coconut Chicken is an irresistible dish that combines the rich flavors of coconut milk and spices for a delightful meal.
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 1 can (13.5 ounces) coconut milk
- 2 tablespoons extra virgin olive oil
- 1 medium onion, finely diced
- 4 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 2 tablespoons fresh lime juice
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper (to taste)
- Salt and freshly ground black pepper to taste
- Chopped fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Whisk together the coconut milk, lime juice, chili powder, smoked paprika, cumin, cayenne pepper, salt, and black pepper in a mixing bowl until smooth and well combined.
- Immerse the chicken thighs in the marinade, ensuring they are thoroughly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for a minimum of 30 minutes, or up to 2 hours for deeper flavor infusion.
- In a large skillet, heat the olive oil over medium heat. Once hot, add the diced onion and sauté until it becomes soft and translucent, approximately 5 minutes.
- Introduce the minced garlic and grated ginger to the skillet, stirring for another 1-2 minutes until the aroma fills the air.
- Take the marinated chicken out of the bowl and place it in the skillet. Cook the chicken for about 6-7 minutes on each side, ensuring it is fully cooked and reaches an internal temperature of 165°F.
- After the chicken is cooked, pour the leftover marinade into the skillet and allow it to simmer for about 5 minutes, letting the sauce thicken and absorb the flavors.
- Serve the chicken warm, garnished with a sprinkle of fresh cilantro and accompanied by lime wedges for an extra zesty kick.
Notes
- For a spicier dish, increase the amount of cayenne pepper.
- Marinating the chicken for longer enhances the flavor.
- This dish pairs well with a side of steamed vegetables or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Low-Carb Spicy Brazilian Coconut Chicken, Coconut-Lime Spiced Chicken Delight