Description
A delicious and easy Low Carb No-Bake Strawberry Mousse Pie that is perfect for dessert lovers looking for a healthier option.
Ingredients
Scale
- 1 ½ cups fresh strawberries, hulled and sliced
- 1 tablespoon fresh lemon juice
- 2 tablespoons granulated erythritol or your favorite low-carb sweetener
- 1 cup heavy cream
- 8 ounces softened cream cheese
- 1 teaspoon pure vanilla extract
- 1 pre-made low-carb tart shell (store-bought or homemade)
Instructions
- Place the sliced strawberries in a bowl and drizzle them with lemon juice.
- Sprinkle 1 tablespoon of erythritol over the strawberries and let them sit for about 10 minutes to draw out their juices.
- In another bowl, use an electric mixer to beat the softened cream cheese until it’s light and fluffy.
- Gradually add the remaining erythritol and vanilla extract, mixing until everything is well blended.
- In a separate bowl, whip the heavy cream until it forms stiff peaks.
- Carefully fold the whipped cream into the cream cheese mixture until just combined.
- Gently incorporate the macerated strawberries into the mixture, saving a few for decoration later.
- Spoon the luscious strawberry mousse into the low-carb tart shell, smoothing the surface with a spatula.
- Chill the tart in the refrigerator for at least 4 hours, allowing it to firm up.
- When ready to serve, top with the reserved strawberry slices for a beautiful presentation.
Notes
- For a chocolate version, mix in 2 tablespoons of unsweetened cocoa powder with the cream cheese.
- Feel free to swap the strawberries for other berries like raspberries or blueberries for a delightful twist.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 2g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Low Carb No-Bake Strawberry Mousse Pie, Strawberry Delight Mousse Tart