Description
Delicious Lobster Rolls (East Coast Style) that are perfect for seafood lovers.
Ingredients
Scale
- 2 cups cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 2 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup celery, finely chopped
- 4 New England-style hot dog buns
- 2 tablespoons unsalted butter, softened
- 1/4 cup fresh chives, chopped (optional)
- Lettuce leaves for serving (optional)
Instructions
- In a medium bowl, combine the chopped lobster meat, mayonnaise, lemon juice, Dijon mustard, salt, black pepper, and celery. Mix gently until well combined.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- While the lobster mixture chills, heat a skillet over medium heat. Spread the softened butter on the outside of each hot dog bun.
- Place the buns in the skillet and toast them until golden brown on both sides, about 2-3 minutes per side.
- Remove the buns from the skillet and fill each one with the chilled lobster mixture.
- If desired, garnish with chopped chives and serve on a bed of lettuce leaves.
Notes
- For a spicy kick, add a teaspoon of hot sauce to the lobster mixture.
- Try substituting the mayonnaise with Greek yogurt for a lighter version.
- Prep Time: 30 minutes
- Cook Time: 6 minutes
- Category: Seafood
- Method: Mixing and Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 0g
- Sodium: 0mg
- Fat: 20g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 0mg
Keywords: Lobster Rolls, East Coast Style, Seafood