Description
Lobster Linguine in Champagne Cream Sauce is a delightful dish that combines the richness of lobster with a creamy, sparkling sauce, perfect for special occasions.
Ingredients
Scale
- 8 ounces linguine pasta
- 2 tablespoons extra virgin olive oil
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 cup heavy whipping cream
- 1 cup sparkling wine or champagne
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 pound cooked lobster meat, chopped
- Salt and freshly ground black pepper to taste
- Chopped fresh parsley for garnish
- Grated Parmesan cheese for serving (optional)
Instructions
- Begin by boiling a pot of salted water and cooking the linguine until it reaches an al dente texture, following the package instructions. Once done, drain the pasta, keeping aside half a cup of the cooking water.
- In a large skillet, warm the olive oil over medium heat. Add the diced onion and sauté until it becomes soft and translucent, which should take about 3 to 4 minutes.
- Next, introduce the minced garlic to the skillet and sauté for an additional minute until it releases its aroma.
- Pour in the sparkling wine and allow it to come to a gentle simmer, letting it reduce for approximately 5 minutes.
- Reduce the heat and incorporate the heavy whipping cream, lemon juice, and lemon zest into the skillet. Stir the mixture well and let it simmer for another 5 minutes, allowing the sauce to thicken slightly.
- Gently fold in the chopped lobster meat, ensuring it is evenly coated with the sauce. Season with salt and freshly ground black pepper to taste.
- Add the drained linguine to the skillet, tossing it with the sauce. If the mixture appears too thick, gradually add the reserved pasta water until you achieve the desired consistency.
- Serve the dish hot, garnished with fresh parsley and a sprinkle of grated Parmesan cheese if you like.
Notes
- Serves 4
- For a richer flavor, use high-quality lobster meat.
- Adjust the amount of lemon juice and zest according to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Lobster Linguine in Champagne Cream Sauce, Lobster Linguine, Champagne Cream Sauce