Description
A simple and tasty recipe for Basque-Style Cheesecake made in a loaf pan.
Ingredients
Scale
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup heavy cream
- 1/4 cup all-purpose flour
Instructions
- Preheat your oven to 400°F (200°C) and prepare a 9×5 inch loaf pan by lining it with parchment paper.
- In a large bowl, whip the softened cream cheese with an electric mixer until silky.
- Gradually add the granulated sugar and beat until well blended.
- Mix in the vanilla extract and salt until fully combined.
- Add the eggs one at a time, mixing thoroughly after each addition.
- Slowly pour in the heavy cream and blend until smooth and creamy.
- Sift the flour over the mixture and gently fold it in with a spatula.
- Transfer the batter into the prepared loaf pan and smooth the top.
- Bake for 40-45 minutes until the surface is golden brown and the center jiggles slightly.
- Allow the cheesecake to cool in the pan for about 30 minutes, then refrigerate for at least 4 hours or overnight.
- Lift the cheesecake from the pan using the parchment paper, slice, and enjoy.
Notes
- For extra flavor, add a tablespoon of lemon juice or zest to the batter.
- Fresh berries or a drizzle of chocolate sauce can enhance presentation and taste.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Basque
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 200mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Loaf Pan Basque Cheesecake, cheesecake recipe, easy cheesecake