Description
These Loaded Steak Quesadillas are packed with tender steak, melted cheese, and sautéed veggies for a hearty, flavorful meal. Perfect for lunch, dinner, or any time!
Ingredients
Scale
- 1 lb flank or skirt steak
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cups shredded Monterey Jack or cheddar cheese
- 4 large flour tortillas
- Butter or oil for grilling
Instructions
- Season steak with garlic powder, chili powder, salt, and pepper. Cook steak to desired doneness, then slice thinly.
- Sauté peppers and onions until softened.
- Assemble quesadillas with cheese, steak, and veggies.
- Grill each quesadilla until golden brown and cheese is melted.
- Slice and serve with sour cream, salsa, or guacamole.
Notes
- Use leftover steak for a quicker meal.
- Customize with additional toppings or fillings.
- Prep Time: 10min
- Cook Time: 15 min
- Category: Main Dish
- Method: grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 580
- Sugar: 4g
- Sodium: 860mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 38g
Keywords: Steak Quesadillas, Loaded Quesadillas, Grilled Quesadillas, Quesadilla Recipe, Steak Recipe