Description
A delicious and hearty breakfast option featuring creamy avocado, crispy pancetta, and a perfectly fried egg on toasted bread.
Ingredients
Scale
- 2 slices of bread
- 1 ripe avocado
- 4 slices of crispy pancetta
- 1 large egg
- Salt to taste
- Pepper to taste
- Red pepper flakes (optional)
Instructions
- Toast the slices of bread until golden brown.
- While the bread is toasting, cook the pancetta in a skillet over medium heat until crispy.
- In the same skillet, fry the egg to your desired doneness.
- Slice the avocado and mash it slightly in a bowl, adding salt and pepper to taste.
- Spread the mashed avocado evenly on the toasted bread.
- Top the avocado with crispy pancetta and the fried egg.
- Sprinkle with red pepper flakes if desired and serve immediately.
Notes
- For a vegan option, substitute the egg and pancetta with plant-based alternatives.
- Use whole grain or gluten-free bread for a healthier choice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Loaded Avocado Toast, Crispy Pancetta, Fried Egg, Breakfast Recipe