Description
Lemon Curd Chia Pudding is a delicious, easy recipe that combines the tangy flavor of lemon curd with the nutritious benefits of chia seeds.
Ingredients
Scale
- 1 cup unsweetened almond milk
- 1/4 cup chia seeds
- 1/4 cup lemon curd
- 2 tablespoons maple syrup (or honey)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Fresh berries (for topping)
- Mint leaves (for garnish, optional)
Instructions
- In a medium bowl, whisk together the almond milk, chia seeds, lemon curd, maple syrup, vanilla extract, and salt until well combined.
- Let the mixture sit for about 10 minutes, then whisk again to prevent clumping of the chia seeds.
- Cover the bowl and refrigerate for at least 2 hours, or overnight for best results, allowing the chia seeds to absorb the liquid and thicken the pudding.
- Once set, stir the pudding again before serving.
- Divide the chia pudding into serving bowls or jars, and top with fresh berries and mint leaves if desired.
Notes
- For a creamier texture, use coconut milk instead of almond milk.
- Add a tablespoon of lemon zest to the pudding mixture for an extra burst of lemon flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Lemon Curd Chia Pudding