Description
Lemon Coconut Macaroon Fat Bombs are a delicious and keto-friendly treat that combines the refreshing flavor of lemon with the richness of coconut.
Ingredients
Scale
- 1 cup unsweetened shredded coconut
- 1/2 cup almond flour
- 1/4 cup coconut oil, melted
- 1/4 cup erythritol or your preferred keto sweetener
- 1/4 cup lemon juice (freshly squeezed)
- 1 teaspoon lemon zest
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- In a large mixing bowl, combine the shredded coconut, almond flour, erythritol, salt, and baking powder. Mix well until all dry ingredients are evenly distributed.
- In a separate bowl, whisk together the melted coconut oil, lemon juice, lemon zest, and vanilla extract until well combined.
- Pour the wet mixture into the dry ingredients and stir until everything is fully incorporated and forms a sticky dough.
- Line a baking sheet with parchment paper. Using your hands, form small balls (about 1 inch in diameter) from the mixture and place them on the prepared baking sheet.
- Once all the mixture is shaped into balls, refrigerate for at least 30 minutes to firm up.
- After chilling, enjoy your lemon coconut macaroon fat bombs straight from the fridge or store them in an airtight container in the refrigerator for up to a week.
Notes
- For a chocolate twist, dip the chilled fat bombs in melted sugar-free dark chocolate before refrigerating.
- Add a tablespoon of chia seeds or flaxseeds to the mixture for added texture and nutrition.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Keto
Nutrition
- Serving Size: 1 fat bomb
- Calories: 120
- Sugar: 0g
- Sodium: 0g
- Fat: 12g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Lemon Coconut Macaroon Fat Bombs, Keto Friendly, Low Carb Dessert