Description
Delicious and guilt-free Lemon Blueberry Cheesecake Fat Bombs that are perfect for satisfying your sweet tooth without the added sugar.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered erythritol
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 cup fresh blueberries
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine the softened cream cheese and unsalted butter until smooth.
- Add the powdered erythritol, lemon juice, lemon zest, and vanilla extract. Mix until well combined.
- Gently fold in the fresh blueberries.
- Using a cookie scoop, portion the mixture into small balls and place them on a parchment-lined baking sheet.
- Freeze the fat bombs for at least 1 hour until firm.
- Store in an airtight container in the freezer for up to 2 months.
Notes
- Feel free to adjust the sweetness by adding more or less erythritol according to your taste.
- These fat bombs can be made with other berries if desired.
- Let them sit at room temperature for a few minutes before enjoying for a softer texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 fat bomb
- Calories: 90
- Sugar: 1g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Lemon Blueberry Cheesecake Fat Bombs, low calorie dessert, no-bake cheesecake