Description
A delicious and creamy Lebanese garlic sauce pasta that is a must-try for garlic lovers.
Ingredients
Scale
- 400g pasta
- 1 cup garlic sauce
- 2 tablespoons olive oil
- Salt to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large pan, heat the olive oil over medium heat.
- Add the cooked pasta to the pan and toss it with the garlic sauce.
- Season with salt to taste and mix well.
- Serve hot, garnished with fresh parsley.
Notes
- For a spicier version, add red pepper flakes to the garlic sauce.
- Make sure to use fresh garlic for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Lebanese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Lebanese Garlic Sauce Pasta, Garlic Sauce, Pasta Recipe