Description
A creamy and rich lamb liver mousse topped with a swirl of butter, perfect for spreading on toasted bread or crackers.
Ingredients
Scale
- 2 tablespoons unsalted butter, plus more for serving
- 1 pound lamb liver, cleaned and trimmed
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 1/4 cup heavy cream
- 2 tablespoons brandy or cognac (optional)
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- In a skillet, melt 2 tablespoons of butter over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes. Add the minced garlic and thyme, cooking for an additional 1-2 minutes until fragrant.
- Increase the heat to medium-high and add the lamb liver to the skillet. Season with salt, pepper, and nutmeg. Cook for about 3-4 minutes on each side, until the liver is browned but still slightly pink in the center. Remove from heat and let cool slightly.
- Transfer the liver mixture to a food processor. Add the heavy cream and brandy (if using). Process until smooth and creamy, scraping down the sides as needed.
- Taste and adjust seasoning if necessary. Spoon the mousse into a serving dish or individual ramekins.
- Melt additional butter and drizzle it over the top of the mousse for a rich finish. Cover and refrigerate for at least 2 hours to allow the flavors to meld and the mousse to set.
- Before serving, garnish with chopped parsley. Serve with toasted bread or crackers.
Notes
- For a smoother texture, strain the mousse through a fine-mesh sieve after processing.
- Try adding a splash of lemon juice or zest for a bright flavor contrast.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 300mg
Keywords: Lamb Liver Mousse with Butter Swirl