Description
A refreshing and unique take on pizza, this Keto Watermelon Pizza topped with whipped feta and fresh herbs is perfect for summer gatherings.
Ingredients
Scale
- 1 large watermelon
- 1 cup feta cheese
- 1/2 cup cream cheese
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh mint, chopped
- Salt and pepper to taste
Instructions
- Slice the watermelon into thick rounds and place them on a serving platter.
- In a bowl, combine feta cheese, cream cheese, olive oil, lemon juice, salt, and pepper. Whip until smooth and creamy.
- Spread the whipped feta mixture evenly over the watermelon slices.
- Top with chopped basil and mint.
- Serve immediately and enjoy your refreshing Keto Watermelon Pizza!
Notes
- For a sweeter flavor, consider adding a drizzle of honey or agave syrup.
- This dish is best served fresh, but you can prepare the whipped feta in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Keto Watermelon Pizza, Whipped Feta, Fresh Herbs, Summer Recipe