Description
Keto Toffee Walnuts are a delightful and healthy snack that combines the rich flavors of caramelized walnuts with the sweetness of keto-friendly ingredients.
Ingredients
Scale
- 2 cups walnut halves
- 1 cup unsweetened coconut flakes
- 1/2 cup unsalted butter
- 1/2 cup erythritol or your favorite keto sweetener
- 1 teaspoon vanilla essence
- 1/2 teaspoon sea salt
- 1/4 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
- In a saucepan over medium heat, melt the unsalted butter until it becomes liquid.
- Mix in the erythritol, vanilla essence, sea salt, and baking powder, stirring until thoroughly blended.
- Incorporate the walnut halves and coconut flakes into the mixture, ensuring each piece is well-coated.
- Transfer the mixture onto the lined baking sheet, spreading it out evenly.
- Bake in the preheated oven for about 10-12 minutes, stirring halfway through, until the walnuts turn golden and fragrant.
- Allow the sheet to cool completely; the toffee will solidify as it cools.
- Once cooled, break the mixture into bite-sized pieces and store in an airtight container.
Notes
- For extra sweetness, increase the erythritol to 3/4 cup.
- Add a hint of cinnamon or a splash of almond extract for a unique flavor twist.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 50mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Keto Toffee Walnuts, Keto Caramelized Walnut Delight