Description
A quick and delicious Keto Strawberry Mug Cake recipe perfect for a low-carb treat.
Ingredients
Scale
- 1 cup almond flour
- 2 tablespoons monk fruit sweetener or your choice of keto-friendly sweetener
- 1 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1 large egg
- 2 tablespoons unsweetened coconut milk
- 2 tablespoons melted ghee or coconut oil
- 1/2 teaspoon almond extract
- 1/4 cup diced fresh strawberries
Instructions
- In a microwave-safe mug, whisk together the almond flour, monk fruit sweetener, baking soda, and sea salt until well blended.
- In a separate bowl, beat the egg and then mix in the coconut milk, melted ghee, and almond extract until smooth.
- Pour this mixture into the dry ingredients and stir until just combined.
- Carefully fold in the diced strawberries, ensuring they are evenly distributed throughout the batter.
- Microwave the mug on high for about 70-80 seconds, keeping an eye on it to prevent overcooking. The cake should rise and appear firm in the center when done.
- Allow the mug cake to cool for a few minutes before indulging in this delicious treat.
Notes
- For a berry medley, substitute strawberries with raspberries or blueberries.
- Enhance the flavor by adding a sprinkle of cinnamon or nutmeg to the batter.
- Prep Time: 5 minutes
- Cook Time: 1 minute 20 seconds
- Category: Dessert
- Method: Microwave
- Cuisine: Keto
Nutrition
- Serving Size: 1 mug cake
- Calories: 310
- Sugar: 0g
- Sodium: 300mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 186mg
Keywords: Keto Strawberry Mug Cake