Description
A delicious and creamy recipe for Keto Shirred Eggs featuring cheesy bacon and a hint of green onions.
Ingredients
Scale
- 4 large eggs
- 1/4 cup heavy cream
- 1/2 cup grated mozzarella cheese
- 1/4 cup crispy bacon bits
- 1 tablespoon finely chopped green onions
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Begin by heating your oven to 375°F.
- Lightly coat four small baking dishes with olive oil.
- Pour 1 tablespoon of heavy cream into each dish.
- Gently crack an egg into each dish, ensuring the yolk remains intact.
- Season with salt, pepper, bacon bits, and a generous sprinkle of mozzarella cheese.
- Arrange the dishes on a baking tray and bake for 15-20 minutes, until the egg whites are firm but the yolks are still soft.
- Once out of the oven, garnish with chopped green onions for a fresh finish.
Notes
- For an extra kick, incorporate diced bell peppers or a splash of your favorite hot sauce before baking.
- Experiment with various cheeses like gouda or blue cheese for a unique flavor profile.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: varies
- Fat: 28g
- Saturated Fat: varies
- Unsaturated Fat: varies
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: varies
Keywords: Keto Shirred Eggs, Cheesy Bacon Baked Eggs