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Keto Salted Honey Pie

Keto Salted Honey Pie: Indulge in Guilt-Free Delight!


  • Author: Chef Hicham
  • Total Time: 2 hours 32 minutes
  • Yield: 8 servings 1x
  • Diet: Low Calorie

Description

Indulge in a guilt-free Keto Salted Honey Pie that combines rich chocolate flavors with a creamy filling, perfect for satisfying your sweet tooth while staying on track with your diet.


Ingredients

Scale
  • 1 ½ cups almond flour
  • ½ cup unsweetened cocoa powder
  • ½ cup erythritol sweetener
  • ½ teaspoon sea salt
  • ½ cup melted unsalted butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • ½ cup softened cream cheese
  • ½ cup erythritol sweetener
  • ¼ cup sugar-free honey alternative
  • 1 teaspoon vanilla extract
  • 1 teaspoon sea salt

Instructions

  1. Begin by heating your oven to 350°F (175°C).
  2. In a large bowl, blend together the almond flour, cocoa powder, erythritol, and sea salt until well mixed.
  3. Incorporate the melted butter, egg, and vanilla extract into the dry mixture, stirring until a cohesive dough is formed.
  4. Firmly press this dough into a 9-inch pie dish, ensuring an even layer across the base and up the sides.
  5. Bake the crust for about 10-12 minutes, or until it feels firm to the touch. Allow it to cool completely after removing it from the oven.
  6. In a separate bowl, whip the heavy cream until it achieves soft peaks.
  7. In another mixing bowl, combine the softened cream cheese with erythritol and beat until the mixture is smooth and creamy.
  8. Add the sugar-free honey alternative, vanilla extract, and sea salt to the cream cheese mixture, blending until everything is well integrated.
  9. Carefully fold the whipped cream into the cream cheese mixture, ensuring it remains light and fluffy.
  10. Transfer the filling into the cooled crust, smoothing the surface with a spatula.
  11. Chill the pie in the refrigerator for a minimum of 2 hours to allow it to set properly before slicing and serving.

Notes

  • For an extra chocolatey flavor, mix in 2 tablespoons of unsweetened cocoa powder into the filling.
  • Enhance the pie’s presentation and crunch by topping it with crushed nuts or sugar-free chocolate curls.
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Keto

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 0g
  • Sodium: 200mg
  • Fat: 23g
  • Saturated Fat: 14g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 70mg

Keywords: Keto Salted Honey Pie, Keto Honeyed Chocolate Delight