Description
Indulge in a guilt-free Keto Red Velvet Mug Cake that is quick and easy to make, perfect for satisfying your sweet tooth without the carbs.
Ingredients
Scale
- 1 large egg
- 2 tablespoons coconut flour
- 1 tablespoon unsweetened cocoa powder
- 2 tablespoons monk fruit sweetener or your choice of keto-friendly sweetener
- 1/2 teaspoon baking soda
- 1/4 teaspoon almond extract
- 1/4 teaspoon red food coloring (optional)
- 1 tablespoon melted coconut oil
- Pinch of sea salt
Instructions
- In a microwave-safe mug, combine the egg, coconut flour, cocoa powder, monk fruit sweetener, baking soda, almond extract, red food coloring, melted coconut oil, and sea salt. Stir vigorously until the mixture is well blended and smooth.
- Place the mug in the microwave and cook on high for about 60-90 seconds, keeping an eye on it to ensure it doesn’t overflow. The cake should be firm to the touch but still slightly moist in the center.
- Allow the mug cake to cool for a minute before indulging in this delightful treat.
Notes
- For a luscious topping, whip together 2 tablespoons of mascarpone cheese with 1 tablespoon of monk fruit sweetener and a dash of almond extract.
- For an added flavor boost, fold in a handful of sugar-free dark chocolate chips into the batter before microwaving.
- Prep Time: 5 minutes
- Cook Time: 1-1.5 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: Keto
Nutrition
- Serving Size: 1 mug cake
- Calories: 240
- Sugar: 0g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 18g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 186mg
Keywords: Keto Red Velvet Mug Cake, Keto Crimson Delight Mug Cake