Description
Delicious Keto Pistachio Ferrero Rocher Brownies that are perfect for a sweet indulgence while staying low-carb.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup erythritol or your favorite keto-friendly sweetener
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sugar-free chocolate chips
- 1/2 cup chopped pistachios
- 1/4 cup whole roasted pistachios (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking dish by greasing it or lining it with parchment paper.
- In a medium bowl, whisk together the almond flour, cocoa powder, erythritol, salt, and baking powder until well mixed.
- In a separate bowl, blend the melted butter, eggs, and vanilla extract until smooth and creamy.
- Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Incorporate the sugar-free chocolate chips and chopped pistachios into the batter.
- Pour the mixture into the prepared baking dish, spreading it out evenly. Scatter the whole roasted pistachios on top for an extra crunch.
- Bake in the preheated oven for 20-25 minutes, checking for doneness with a toothpick; it should come out with a few moist crumbs attached.
- Let the brownies cool in the pan for about 15 minutes before slicing them into squares.
Notes
- For an enhanced flavor profile, consider mixing in a teaspoon of espresso powder.
- Feel free to swap the pistachios for walnuts or hazelnuts for a delightful twist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 0g
- Sodium: 0mg
- Fat: 13g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Keto Pistachio Ferrero Rocher Brownies