Description
Indulge in these decadent Keto Pistachio Chocolate Lava Cakes that are guilt-free and perfect for any chocolate lover.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1/2 cup sugar-free dark chocolate chips
- 2 large eggs
- 2 large egg yolks
- 1/4 cup almond flour
- 1/4 cup finely chopped pistachios
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Cocoa powder for dusting
Instructions
- Preheat your oven to 425°F and prepare four ramekins by greasing them with butter and dusting the insides with cocoa powder.
- In a microwave-safe bowl, combine the butter and dark chocolate chips. Heat in 30-second bursts, stirring in between, until melted and smooth.
- In another bowl, whisk together the eggs, egg yolks, and vanilla extract until well blended.
- Gradually incorporate the melted chocolate mixture into the egg mixture, stirring continuously.
- Fold in the almond flour, chopped pistachios, and salt until just combined.
- Spoon the batter evenly into the prepared ramekins, placing them on a baking sheet.
- Bake for 12 to 14 minutes, until the edges are set and the center remains slightly gooey.
- Let the ramekins cool for about a minute, then invert onto a serving plate.
- Serve immediately, optionally topping with extra chopped pistachios or whipped cream.
Notes
- Ensure not to overmix the batter to maintain the lava texture.
- Adjust baking time based on your oven for perfect gooey centers.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cake
- Calories: 250
- Sugar: 2g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Keto Pistachio Chocolate Lava Cakes, Keto dessert, chocolate lava cake