Description
A delicious and low-carb dish featuring fresh scallops dressed in a rich miso-butter sauce.
Ingredients
Scale
- 8 fresh scallops
- 2 tablespoons miso paste
- 2 tablespoons unsalted butter
- 1 tablespoon lemon juice
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- In a small saucepan, melt the butter over low heat.
- Stir in the miso paste until well combined.
- Add lemon juice and sesame oil, mixing until smooth.
- Season with salt and pepper to taste.
- Slice the scallops thinly and arrange them on a plate.
- Drizzle the miso-butter sauce over the scallops.
- Garnish with chopped chives before serving.
Notes
- Ensure scallops are fresh for the best flavor.
- Adjust the amount of miso paste based on your taste preference.
- This dish is best served immediately after preparation.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Keto, Miso, Butter, Scallop, Crudo