Description
Delicious and easy-to-make Keto French Salted Butter Cookies that are perfect for satisfying your sweet tooth while staying on track with your keto diet.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon sea salt
- 1/2 cup unsalted butter, softened
- 1/2 cup monk fruit sweetener or your choice of keto-friendly sweetener
- 1 large egg
- 1 teaspoon pure vanilla extract
- Flaky sea salt, for garnish
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- In a mixing bowl, combine the almond flour, coconut flour, baking powder, and sea salt, whisking them together until evenly mixed.
- In a separate large bowl, cream the softened butter with the monk fruit sweetener using a hand mixer until airy and light, about 2-3 minutes.
- Incorporate the egg and vanilla extract into the butter mixture, blending until smooth.
- Slowly fold the dry ingredients into the wet mixture, stirring until a cohesive dough forms.
- Take spoonfuls of the dough and roll them into small balls, placing them on the lined baking sheet with enough space between each.
- Flatten each ball slightly with your fingers and top with a sprinkle of flaky sea salt.
- Bake for 12-15 minutes, or until the edges turn a delicate golden brown.
- Let the cookies rest on the baking sheet for 5 minutes before moving them to a wire rack to cool completely.
Notes
- For an extra kick, mix in 1/4 cup of sugar-free dark chocolate chips.
- Try using different flavor extracts like almond or hazelnut for a twist on the classic taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 0g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Keto French Salted Butter Cookies, Keto Cookies, Low Carb Cookies