Description
A delicious and easy recipe for Keto Everything Bagel Fathead Dough, perfect for low-carb diets.
Ingredients
Scale
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup cream cheese
- 1 large egg
- 1 1/2 cups almond flour
- 1 tsp baking powder
- 1 tbsp everything bagel seasoning
Instructions
- Preheat your oven to 425°F (220°C).
- In a microwave-safe bowl, combine shredded mozzarella and cream cheese. Microwave for 30 seconds, stir, and repeat until melted and smooth.
- Add the egg to the cheese mixture and mix well.
- In a separate bowl, combine almond flour, baking powder, and everything bagel seasoning.
- Gradually add the dry ingredients to the cheese mixture, stirring until a dough forms.
- Place the dough on a parchment-lined baking sheet and shape it into a bagel or desired shape.
- Bake for 12-15 minutes or until golden brown.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Can be frozen for longer storage.
- Feel free to customize the seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 bagel
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Keto, Everything Bagel, Fathead Dough, Low Carb, Recipe