Description
Indulge in these delicious Keto Cream Cheese Truffles that are guilt-free and perfect for satisfying your sweet tooth.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered erythritol (or your preferred keto sweetener)
- 1 tsp vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/4 cup unsweetened shredded coconut (optional)
- 1/4 cup chopped nuts (optional)
Instructions
- In a large bowl, blend the softened cream cheese with the powdered erythritol and vanilla extract until the mixture is creamy and uniform.
- Chill the bowl in the refrigerator for about half an hour to firm up the mixture.
- After chilling, scoop out small portions of the mixture and roll them into balls using your palms.
- Roll each ball in your choice of cocoa powder, shredded coconut, or chopped nuts until they are completely covered.
- Arrange the finished bites on a baking sheet lined with parchment paper.
- Return them to the refrigerator for an additional 30 minutes to firm up.
- Enjoy these delightful treats cold or at room temperature, and store any extras in a sealed container in the fridge.
Notes
- For a unique flavor, consider mixing in a tablespoon of almond or peanut butter into the cream cheese blend before chilling.
- Get creative with your coatings by trying crushed freeze-dried fruits or sugar-free dark chocolate shavings for a different taste and texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes (chilling time)
- Category: Dessert
- Method: No-Bake
- Cuisine: Keto
Nutrition
- Serving Size: 1 truffle
- Calories: 80
- Sugar: 0g
- Sodium: 0mg
- Fat: 7g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Keto Cream Cheese Truffles, Keto Chocolate Bliss Bites