Description
Keto Coffee Cake Mug Cake is your quick dessert solution!
Ingredients
Scale
- 1/4 cup almond flour
- 2 tablespoons keto-friendly sweetener, such as erythritol
- 1/2 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon sea salt
- 1 large egg
- 2 tablespoons unsweetened almond milk
- 1 tablespoon melted coconut oil
- 1/2 teaspoon pure vanilla extract
- 2 tablespoons chopped pecans or walnuts (optional)
- 1 tablespoon sugar-free chocolate chips (optional)
Instructions
- Begin by taking a microwave-safe mug and adding the almond flour, sweetener, baking powder, cinnamon, and salt. Whisk these dry ingredients together until they are well combined.
- Next, crack the egg into the mug and pour in the almond milk, melted coconut oil, and vanilla extract. Stir vigorously until the mixture is smooth and uniform.
- If you’re including nuts or chocolate chips, gently fold them into the batter at this stage.
- Place the mug in the microwave and cook on high for about 60 to 90 seconds, keeping a close eye on it. The cake should puff up and appear firm in the center when done.
- Once cooked, let the mug cake sit for a minute to cool slightly before digging in.
Notes
- For added flavor, consider mixing in a handful of fresh or frozen berries before microwaving.
- Adjust the sweetness to your liking by adding more sweetener, or top with a dollop of sugar-free whipped cream for an extra treat.
- Prep Time: 5 minutes
- Cook Time: 1-1.5 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: Keto
Nutrition
- Serving Size: 1 mug cake
- Calories: 280
- Sugar: 0g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 20g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 186mg
Keywords: Keto Coffee Cake Mug Cake