Description
Decadent Keto Chocolate Dip with Crunchy Dippers
Ingredients
Scale
- 8 ounces of sugar-free dark chocolate, finely chopped
- 1 cup of heavy whipping cream
- 1 teaspoon of pure vanilla extract
- 1 tablespoon of unsweetened cocoa powder
- A dash of sea salt
- 1 cup of hulled strawberries
- 1 cup of fresh raspberries
- 1 cup of toasted sliced almonds
- 1 cup of crisp celery sticks
- 1 cup of refreshing cucumber slices
Instructions
- Begin by placing the chopped sugar-free dark chocolate and heavy whipping cream in a medium-sized saucepan over a gentle flame. Continuously stir the mixture until the chocolate has fully melted and the blend is silky smooth.
- Next, incorporate the vanilla extract, unsweetened cocoa powder, and a dash of sea salt into the warm chocolate mixture. Stir thoroughly until everything is well blended and heated through.
- Once combined, take the saucepan off the heat and pour the luscious chocolate dip into a fondue pot or a suitable heatproof bowl for serving.
- On a large platter, artfully arrange your selection of crunchy dippers around the chocolate dip. Provide skewers or forks for easy dipping.
- Enjoy the dip immediately while it’s still warm and inviting. If it starts to cool, simply reheat it gently on low, stirring often to maintain that perfect consistency.
Notes
- For an extra layer of flavor, try adding a tablespoon of your preferred sugar-free flavored extract, such as almond or peppermint.
- Feel free to get creative with your dippers; cheese cubes or low-carb cookies can add a delightful twist to this indulgent experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 50mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Keto Chocolate Fondue with Low-Carb Dippers