Description
Delicious Keto Cherry Chocolate Chunk Donuts that are perfect for satisfying your sweet tooth while staying on track with your keto diet.
Ingredients
Scale
- 1 ½ cups almond flour
- ½ cup monk fruit sweetener (or your choice of keto-friendly sweetener)
- 1 teaspoon baking soda
- ¼ teaspoon sea salt
- 3 large eggs
- ¼ cup unsweetened cocoa powder
- ½ cup unsweetened coconut milk
- 1 teaspoon pure vanilla extract
- ½ cup sugar-free chocolate chips
- ½ cup fresh or frozen cherries, pitted and diced
Instructions
- Begin by heating your oven to 350°F and lightly greasing a donut mold.
- In a mixing bowl, whisk together the almond flour, monk fruit sweetener, baking soda, and sea salt until well blended.
- In a separate bowl, beat the eggs, then add in the cocoa powder, coconut milk, and vanilla extract, mixing until the mixture is smooth and creamy.
- Gradually incorporate the wet mixture into the dry ingredients, stirring until just combined.
- Gently fold in the chocolate chips and the diced cherries, ensuring they are evenly distributed throughout the batter.
- Transfer the batter into the prepared donut mold, filling each section about three-quarters full.
- Bake for 15 to 18 minutes, or until a toothpick inserted in the center comes out clean.
- Let the donuts cool in the mold for about 5 minutes before moving them to a wire rack to cool completely.
Notes
- For an extra depth of flavor, try adding a teaspoon of instant coffee granules to the batter.
- Feel free to swap out the cherries for strawberries or blackberries for a delightful variation.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 donut
- Calories: 120
- Sugar: 0g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Keto Cherry Chocolate Chunk Donuts, Keto Cherry Chocolate Delight Rings