Description
Delicious Keto Birthday Cake Chaffle Ice Cream Sandwiches that are perfect for a low-carb celebration.
Ingredients
Scale
- 2 large eggs
- 1 cup almond flour
- 1/4 cup erythritol
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 cup unsweetened cocoa powder
- 1/2 cup sugar-free ice cream
Instructions
- Preheat your waffle maker.
- In a bowl, whisk together the eggs, almond flour, erythritol, baking powder, and vanilla extract until smooth.
- Pour the batter into the preheated waffle maker and cook until golden brown.
- Remove the chaffles and let them cool slightly.
- Once cooled, sandwich a scoop of sugar-free ice cream between two chaffles.
- Serve immediately and enjoy your Keto Birthday Cake Chaffle Ice Cream Sandwiches!
Notes
- Make sure to use a sugar-free ice cream to keep it keto-friendly.
- You can add sprinkles on top for decoration if desired.
- Store any leftovers in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 2g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Keto Birthday Cake, Chaffle, Ice Cream Sandwiches, Low Carb Dessert