Description
A delightful fusion of Japanese flavors in a taco format, featuring spicy tuna tartare.
Ingredients
Scale
- 1 pound sushi-grade tuna, diced
- 1 avocado, diced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sriracha (adjust to taste)
- 1 teaspoon grated ginger
- 1 tablespoon green onions, finely chopped
- 1 tablespoon sesame seeds
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1 lime, cut into wedges
Instructions
- In a medium bowl, combine the diced tuna, avocado, soy sauce, sesame oil, sriracha, grated ginger, green onions, and sesame seeds. Gently mix until well combined.
- Heat a skillet over medium heat and warm the corn tortillas for about 30 seconds on each side until pliable.
- To assemble, place a small amount of shredded cabbage on each tortilla, followed by a generous spoonful of the spicy tuna mixture.
- Serve immediately with lime wedges on the side for squeezing over the tacos.
Notes
- For a crunchier texture, add diced cucumber or radishes to the tuna mixture.
- Substitute the corn tortillas with lettuce wraps for a low-carb option.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Mixing and Heating
- Cuisine: Japanese-Mexican Fusion
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 50mg
Keywords: Japanese-Inspired Spicy Tuna Tartare Tacos