Description
Japanese Cotton Candy Swiss Cake Roll is a delightful dessert that combines the lightness of cotton candy with the classic Swiss cake roll.
Ingredients
Scale
- 4 large eggs
- 100g granulated sugar
- 80g all-purpose flour
- 30g unsalted butter, melted
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 200ml heavy cream
- 50g cotton candy
Instructions
- Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a bowl, whisk the eggs and sugar until pale and fluffy.
- Gently fold in the flour, melted butter, vanilla extract, and salt until just combined.
- Pour the batter onto the prepared baking sheet and spread evenly.
- Bake for 12-15 minutes or until the cake is lightly golden and springs back when touched.
- Remove from the oven and let it cool slightly before transferring to a clean kitchen towel.
- While the cake cools, whip the heavy cream until soft peaks form, then fold in the cotton candy.
- Spread the cotton candy cream over the cooled cake and roll it up tightly using the towel.
- Wrap the rolled cake in plastic wrap and refrigerate for at least 1 hour before slicing.
- Serve chilled and enjoy your Japanese Cotton Candy Swiss Cake Roll!
Notes
- Make sure to use fresh cotton candy for the best flavor.
- Store any leftovers in the refrigerator for up to 2 days.
- You can add food coloring to the cream for a more vibrant look.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Japanese Cotton Candy Swiss Cake Roll, dessert, cake roll, cotton candy