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Jalapeño Popper Cheesy Chicken Enchiladas

Jalapeño Popper Cheesy Chicken Enchiladas that Wow!


  • Author: Chef Hicham
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Delicious and cheesy jalapeño popper chicken enchiladas that are sure to impress!


Ingredients

Scale
  • 2 cups shredded rotisserie chicken
  • 1 cup softened cream cheese
  • 1 cup grated sharp cheddar cheese
  • 1 cup grated pepper jack cheese
  • 1/2 cup chopped fresh or pickled jalapeños
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 8 small flour tortillas
  • 1 cup enchilada sauce
  • 1/4 cup fresh cilantro, chopped (for garnish)
  • Sour cream, for serving

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the shredded chicken, cream cheese, sharp cheddar, pepper jack, jalapeños, garlic powder, onion powder, cumin, smoked paprika, salt, and black pepper until thoroughly blended.
  3. Lightly coat the bottom of a 9×13 inch baking dish with a layer of enchilada sauce.
  4. Take a tortilla, place about 1/4 cup of the chicken mixture in the center, and roll it up tightly, placing it seam-side down in the dish.
  5. Continue this process until all tortillas are filled and arranged in the dish.
  6. Pour the remaining enchilada sauce over the top, ensuring all tortillas are covered.
  7. Sprinkle any leftover cheese on top for an extra cheesy finish.
  8. Cover the dish with aluminum foil and bake for 20 minutes.
  9. Remove the foil and continue baking for another 10-15 minutes or until the cheese is melted and slightly golden.
  10. Allow to cool for a few minutes before garnishing with fresh cilantro.
  11. Serve warm with a dollop of sour cream on the side.

Notes

  • For a spicier version, use more jalapeños or add some diced green chilies.
  • These enchiladas can be made ahead of time and stored in the refrigerator before baking.
  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 enchilada
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Jalapeño Popper Cheesy Chicken Enchiladas, Cheesy Chicken Enchiladas, Jalapeño Enchiladas