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Italian Lemon Pound Cake Recipe

Italian Lemon Pound Cake Recipe: Bake a Citrus Delight!

  • Author: Chef Hicham
  • Total Time: 80 minutes
  • Yield: 10 servings 1x
  • Diet: Vegetarian

Description

A delightful Italian Lemon Pound Cake that combines the zesty flavor of lemons with a moist and tender crumb, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon lemon zest (from about 2 lemons)
  • 1/4 cup fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar (for glaze)
  • 2 tablespoons fresh lemon juice (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the lemon zest, lemon juice, and vanilla extract until well combined.
  6. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix.
  7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  8. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  9. While the cake is baking, prepare the glaze by whisking together the powdered sugar and lemon juice in a small bowl until smooth.
  10. Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
  11. Drizzle the lemon glaze over the cooled cake before slicing and serving.

Notes

  • For a richer flavor, add 1/2 teaspoon of almond extract to the batter.
  • You can substitute the lemon juice with orange juice for a different citrus flavor.
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice
  • Calories: 290
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 70mg

Keywords: Italian Lemon Pound Cake Recipe

Find it online: https://nannyisrecipes.com/italian-lemon-pound-cake-recipe-delightful-dessert/