Description
Infiltration Ice Pops are a refreshing and fun treat perfect for hot days.
Ingredients
Scale
- 2 cups of fruit juice (your choice)
- 1 cup of diced fruits (berries, mango, etc.)
- 1 tablespoon of honey or agave syrup (optional)
- Ice pop molds
Instructions
- In a mixing bowl, combine the fruit juice and honey or agave syrup if using.
- Add the diced fruits to the juice mixture and stir well.
- Pour the mixture into ice pop molds, leaving a little space at the top for expansion.
- Insert sticks into the molds and freeze for at least 4-6 hours or until solid.
- To remove the ice pops, run warm water over the outside of the molds for a few seconds.
- Enjoy your refreshing Infiltration Ice Pops!
Notes
- Feel free to experiment with different fruit juices and combinations.
- For a creamier texture, you can add yogurt to the mixture.
- These ice pops can be stored in the freezer for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 ice pop
- Calories: 50
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Infiltration Ice Pops, ice pops, frozen treats, summer snacks