Description
A refreshing and nutritious parfait made with Icelandic skyr and assorted Arctic berries, perfect for a healthy treat.
Ingredients
Scale
- 2 cups plain or vanilla Icelandic skyr
- 1 cup assorted Arctic berries (like blueberries, lingonberries, and cloudberries)
- 1 cup your favorite granola
- 2 tablespoons honey or maple syrup (optional)
- 1 teaspoon vanilla extract (if using plain skyr)
- Fresh mint leaves for decoration (optional)
Instructions
- Begin by blending the Icelandic skyr with vanilla extract in a mixing bowl until smooth and creamy.
- Take serving glasses or bowls and start by spooning a generous layer of the skyr mixture into the bottom.
- Next, add a vibrant layer of mixed Arctic berries on top of the skyr.
- Sprinkle a layer of granola over the berries, then repeat the process, alternating layers until the glasses are filled, ensuring the final layer consists of berries and a light dusting of granola.
- If you like, drizzle honey or maple syrup over the top for added sweetness.
- For a refreshing finish, garnish with fresh mint leaves.
- Enjoy immediately or chill in the refrigerator for up to an hour before serving for a refreshing treat.
Notes
- For a dairy-free twist, swap the skyr for a plant-based yogurt.
- Feel free to mix in different fruits like strawberries, raspberries, or bananas for a unique flavor experience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: Icelandic
Nutrition
- Serving Size: 1 parfait
- Calories: 250
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 15mg
Keywords: Icelandic Skyr & Arctic Berry Parfait