Description
A delicious Nordic recipe featuring fish and potatoes, perfect for a hearty meal.
Ingredients
Scale
- 2 cups cubed potatoes (approximately 2 medium-sized)
- 1 tablespoon canola oil
- 1 small shallot, finely diced
- 2 cloves of garlic, minced
- 1 cup shredded cooked fish (such as cod, haddock, or any white fish)
- 1/2 cup green peas (fresh or frozen)
- 1 teaspoon dill weed
- Salt and freshly ground black pepper to taste
- 2 large eggs
- Chopped chives or dill (for garnish)
Instructions
- Begin by heating the canola oil in a large frying pan over medium heat. Once hot, add the cubed potatoes and sauté for about 10-12 minutes, stirring occasionally, until they turn a lovely golden brown and become tender.
- Next, incorporate the diced shallot and minced garlic into the pan, allowing them to cook for an additional 3-4 minutes until the shallot is soft and aromatic.
- Gently fold in the shredded fish, green peas, dill weed, salt, and pepper. Continue to cook for another 5 minutes, stirring carefully to ensure everything is well mixed and heated through.
- Meanwhile, prepare the eggs in a separate skillet, cooking them to your preference—either sunny-side up or poached.
- To serve, spoon the fish and potato mixture onto plates, placing a perfectly cooked egg on top of each serving, and finish with a sprinkle of chopped chives or dill for a fresh touch.
Notes
- For an added zing, consider mixing in a dash of smoked paprika or a sprinkle of cayenne pepper during cooking.
- You can swap the fish for smoked trout for a unique twist, and feel free to toss in some capers for an extra burst of flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Nordic
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: varies
- Fat: 14g
- Saturated Fat: varies
- Unsaturated Fat: varies
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: varies
Keywords: Icelandic Fish and Potato Hash, Nordic Fish and Potato Delight