Description
A delicious and indulgent twist on the classic chaffle, combining the rich flavors of hot chocolate with a crispy texture.
Ingredients
Scale
- 1 cup shredded mozzarella cheese
- 2 large eggs
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons sweetener of choice
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat your waffle maker.
- In a mixing bowl, combine the shredded mozzarella cheese and eggs until well mixed.
- Add the cocoa powder, sweetener, vanilla extract, baking powder, and salt to the mixture and stir until fully combined.
- Pour half of the batter into the preheated waffle maker and cook until crispy and golden brown.
- Repeat with the remaining batter.
- Serve warm, optionally topped with whipped cream or marshmallows.
Notes
- For a richer chocolate flavor, consider adding chocolate chips to the batter.
- Adjust the sweetness according to your preference.
- These chaffles can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 chaffle
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Hot Chocolate Chaffle, chaffle recipe, dessert chaffle, low calorie dessert